With the availability of a wide range of flavors, ice cream has the capability of giving a pleasant experience to everyone. However, most of these ice creams are highly calorific and are loaded with sugar and fat.
But there are healthier alternatives as well including vegan, organic, low calorie, keto and low sugar ice creams. Organic ice creams are produced based on the nutritional content of the ingredients, the presence of additives like preservatives, natural or artificial flavors and artificial sweeteners.
On this note, the organic ice cream market is predicted to surpass USD 1.2 billion by the end of 2025.
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Favorable FDA regulations poised to increase the consumption of organic ice creams
With growing health awareness, customers are now more conscious about the ingredients included in food products, especially high calorific ones like ice cream. FDA has set some regulatory standards for identifying an ice cream.
As per these regulations, if ice cream has an artificial flavor as an ingredient, the product needs to be labelled as the exact artificial flavor. This to create awareness amongst consumers regarding the transparency of the ingredients present in the ice cream.
Once customers are provided with extensive ingredient insights, it gives them a different perspective over the choice of ice cream rather than choosing just on the basis of a brand or a flavor. With approval from the FDA for standardizing the identification of ice cream based on the ingredients included, the demand for organic ice creams will possibly increase over the stipulated timeframe.
Ongoing pandemic scenario to favor take-home organic ice creams
The COVID-19 pandemic has resulted in governments implementing strict lockdowns across the world. With the closure of ice cream parlors and other general stores, customers prefer buying essential foodstuffs from delivery services or as in the case of some places where take home services are permitted.
Along with that, families being at home have garnered immense demand for leisure foods like ice creams, particularly organic ones. Considering all these factors, the organic ice cream industry will possibly flourish over the projected timeframe.
Health benefits of skimmed milk to increase its inclusion in organic ice cream
Ice cream manufacturers are increasingly including low-fat ingredients like skimmed milk to cater to their health-conscious consumers. These ingredients are beneficial for preventing disorders like diabetes, cardiovascular diseases, obesity. In addition, growing awareness regarding the consumption of minerals and vitamins has increased the insistence for healthier food stuffs has further propelled the consumption of organic ice cream.
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North America to witness significant demand for organic ice cream over the coming years
There is a growing trend of consuming organic products with a largely increasing health-conscious population in North America. To add to that, people from Canada and United States are some of the most passionate consumers of ice creams.
Many ice cream manufacturers have noted this trend and are introducing ice creams with organic ingredients to cater to their health-conscious consumers as well as their ice cream loving consumers. Owing to these factors, the market for organic ice cream will witness immense growth impetus over the coming years.
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