As affordable yet efficient products make it to mainstream, non-protein nitrogen in feed market forecast will remain strong in the years to come. This proliferating demand for alternative food sources has pushed the industry players to manufacture animal feed additives that promote healthy livestock growth while keeping the product costs in check.
As per the Meat Atlas 2021 facts and figures, the worldwide consumption of meat reached a whopping 320 million tons in 2018, registering more than two times growth in the past 20 years. The numbers are expected to increase by 18% by 2030. This explosive growth can be attributed to the rising global population, strong economic growth, and rapid expansion of the feed additives market across developed and developing economies of the world.
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The non-protein nitrogen in feed market size could record a valuation of USD 1.2 billion by 2027, as per a recent research report by Global Market Insights Inc.
The urea segment in non-protein nitrogen in feed market will account for over USD 950 million by 2027 and will boost the overall market share over the analysis period.
The industry has also witnessed a significant rise in milk production over the last few years, especially across the Asia Pacific region, owing to emerging imports, increasing per capita consumption, and growing health concerns. The FAO's forecast on milk and milk products estimated the global milk output to register a growth of 1.6% from 2020, to reach 921 million tons in 2021.
The non-protein nitrogen in feed market size may experience considerable expansion due to growing health concerns towards livestock health and nutrition. The product fulfills the protein requirements in ruminant diet and helps in the secretion of amino acids, making it highly digestible and nutritious. Besides, favorable weather and pasture advancements across Europe and Oceanic regions could reduce the increasing costs of feed and may support the industry outlook in the times to come.
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Compared to most of the other protein sources that contain around 16% nitrogen, urea constitutes about 46% nitrogen and 288% crude protein. It is one of the most common non-nitrogen protein food sources for ruminants, which can be delivered either by mixing in concentrate feeds or by adding to the liquid supplement, salt block, dry roughages, or as a slow-release product.
Urea can improve rumen function in cattle and help prevent weight loss due to poor feed quality. Moreover, Feed Grade Urea has received approval from several regulatory organizations, including the European Food Safety Authority (EFSA), and is considered safe to be used as an animal feed additive.
Non-protein nitrogen or NPN, a term collectively used for over 200 components like urea, ammonia, and biuret other than protein in animal food nutrition, is likely to gain significant impetus in the forthcoming years. The tremendous population growth accompanied by the surging migration of people from rural to urban areas has significantly pushed the demand for alternative food sources, thereby increasing the consumption of meat, eggs, and dairy products. NPN feed additives play a crucial role in meeting these rising food requirements by advancing the lactation period and supporting the maturation, development, and restoration of the gastrointestinal tract in livestock animals.
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