The global milk protein hydrolysate market size is anticipated to exceed USD 1,555 million by 2027, according to the latest report published by Global Market Insights Inc.
The milk protein hydrolysate market has registered an upsurge in the development and rollout of new products that provide enhanced functionality and support fast absorption. Recent trends in the milk protein hydrolysate industry are being powered by an increase in product adoption across a wide array of applications. Several of these have also been developed with particular emphasis on maintaining the nutritional benefits of standard milk protein.
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For instance, the Lactium milk protein hydrolysate is equipped with bioactive decapeptide having soothing properties. The solution helps in the reduction of anxiety-related symptoms, facilitating the better management of their emotional state.
Growing number of research studies to propel the market expansion
The milk protein hydrolysate market has recorded an increase in research activities for assessing the benefits of bioactive peptides. One such study was aimed at assessing the functional capability, oxidative stability, and physico-chemical and microbial quality of beef nuggets incorporated with milk casein protein hydrolysates.
The findings revealed that the peptide powder possesses robust ability to reduce lipid oxidation and associated shelf-life retarding natural processes that occur in the meat. Such studies are expected to drive milk protein hydrolysate market demand over the estimated period.
Europe milk protein hydrolysate market: Favorable regulatory policies to drive the regional growth
The milk protein hydrolysate market share in Europe is expected to expand at a CAGR of 6.5% through 2027. This rise can be credited to an increase in the formulation of regulatory policies pertaining to the usage of protein hydrolysate tablets and other products in the region.
For instance, in February 2022, the European Union introduced a new regulation for follow-on formulas and infant formulas containing hydrolysates. The regulation required companies to present dossiers on their ingredients so that the authority could assess their suitability and safety for usage in these products.
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The requirements could be updated in the future for allowing the placement of protein hydrolysates formulae with different compositions on the market. The rollout of these products would be allowed after a case-by-case evaluation of their suitability and safety by the European Food Safety Authority.
Examining the competitive landscape: Steps taken by leading industry players
Prominent companies in the milk protein hydrolysate market include Leprino Foods Company, Nestle S.A, AMCO Proteins, Arla Foods Ingredients Group P/S, Lactalis Group, Hilmar Ingredients, Mead Johnson, Carbery Group, Chaitanya Biologicals, Cargill Inc, and others. These players are focused on the adoption of various strategic initiatives such as mergers, acquisitions, partnership agreements, and others for the purpose of harnessing various milk protein hydrolysate benefits.
For example, in March 2022, Arla Foods Ingredients’ Peptigen IF-3080 protein hydrolysate ingredient bagged a positive opinion from the EFSA. The authority confirmed the safety of the product for usage in follow-on formulas and infant formulas in the EU.
To sum up, the industry is set to register a high demand for protein hydrolysate powders and other preparations in clinical nutrition applications across various regions. These factors are poised to propel the global business landscape to a remarkable extent.
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