The global kaempferol market size to surpass USD 6.5 billion by 2025.
When it comes as a natural compound, kaempferol tends to provide immense variability in therapeutic results. Notably, anticancer attributes of kaempferol in functional beverage are likely to boost the revenue stream in the kaempferol market. For instance, grapes tend to have various constituents, including kaempferol, catechins and quercetin. Accordingly, production of radish seeds, mustard greens, Arugula, Kale, Endive, dock, turnip greens and dock has surged in recent years.
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Europe kaempferol market is anticipated to witness rapid grow due to the use of kaempferol in textile dyeing. Traction for kaempferol in Europe is likely to be more pronounced given that kaempferol helps to ward off oxidative damage of cells, DNA and lipids and has strong antioxidant properties.
Consumer interest for kaempferol has risen in the past several decades in the wake of palpable trend for functional beverage. Traction for dietary supplements among millennia and gen Z population in advanced and emerging economies will potentially further kaempferol market value in the next half-a-decade.
With flavonoids possessing a slew of health-promoting properties, kaempferol has become pivotal in cosmetics, pharmaceutical, medicinal and nutraceutical applications. It is pertinent to mention that anti-carcinogenic, anti-inflammatory and antioxidant effects of flavonoids have had positive influence on kaempferol market outlook.
Stakeholders are expected to infuse funds in North America following the demand for kaempferol in pharmaceutical, cosmetics and for dietary supplements. The antioxidant attribute and capability of inhibiting formation of cancer cells have instilled confidence among stakeholders. Forward-looking companies are likely to cash in on the lucrative growth opportunities emanating in kaempferol market.
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Traction for kaempferol in food and beverage application owing to its antioxidant properties and its innate ability to prevent arterioscierosis affecting oxidation of low density lipoprotein in blood. Several studies have claimed kaempferol acts as chemopreventive agent which derails cancer cell formation. Moreover, kaempferol has set the trend as an anti-oxidant defense against free radicals that fuels pervasive development of cancer.
Growing penetration of kaempferol in dietary supplements to control diseases and help prevent various chronic disease projects a bullish outlook. Leading companies are expected to infuse funds in kaempferol-based products as they gain grounds in pharmaceutical, food and beverage and textile dyeing.
Kaempferol has become popular as one of the most prevalent and ubiquitous polyphenols in food and beverage landscape. More importantly, kaempferol is said to have anti-inflammatory and anti-oxidant effects and are widely used as flavonoids in foods. Kaempferol tends to be found in vegetables, fruits and herbal medicines and is profoundly used in the management of various ailments.
Of late, growing penetration of kaempferol in textile dyeing has boded well for stakeholders vying to expand their product portfolios. Leading companies are using flavonoids for non-toxic, environmentally friendly and sustainable textile dyeing. Needless to say, flavonoids have gained impetus for natural lake organic pigment, pharmaceutical and cosmetic markets. Prominently, the World Health Organization (WHO) has encouraged the use of flavonoids in textile dyeing, thereby boosting kaempferol market outlook.
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