Food Antioxidant Market Insights by Competitive Strategies and Regional Outlook to 2025

Food antioxidant market size from vitamin C is likely to expand in the coming years, on account of several health benefits. Vitamin C, which is also known as ascorbic acid, is a significant water-soluble antioxidant. It is widely found in vegetables and citrus fruits such as lemons, oranges, and tomatoes. Vitamin C is a cost-effective and easily available antioxidant, due to which it is being widely consumed in many ways.

Food antioxidants are widely used in the food sector for enhancing the shelf life of many products. Different food antioxidants offer different courses of action and foodstuffs. Among them, natural food preservatives are the most popular additive owing to shifting consumer eating patterns.

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The global food antioxidant market size is estimated to reach USD 3 billion by 2025, as per an analysis report issued by Global Market Insights, Inc.

North America food antioxidant market is expected to grow at a steady pace, owing to the rising prevalence of chronic diseases like cancer, cardiovascular, and others, boosting nutraceuticals demand. The growing consumption of processed food, the presence of flourishing restaurant businesses and prominent food regulatory bodies like the FDA, which regulates the usage of antioxidants, is predicted to complement the regional industry outlook.

The market share of meat product applications in the food antioxidant market is predicted to grow significantly by 2025. Natural antioxidants are commercially used for oxidation control in various meat products such as chicken, pork, goat, and others.

Increasing consumption of processed and packaged food is anticipated to augment food antioxidant market share from processed food applications. Antioxidants can be found naturally and synthetically. Owing to the high stability and low volatility nature of antioxidants, it helps in maintaining levels of nutrients, color, texture, freshness, taste, aroma, and functionality of food products.

The addition of natural antioxidants in meat products reduces protein oxidation and lipids formed during slaughter or while processing. There has been an escalating demand for processed meat products from consumers and restaurants worldwide.

There has been an increasing demand for antioxidants in the food & beverage industry as a conservation technology and as an important ingredient to avoid spoilage of foods during shelving. It also offers significant health benefits to human life. Antioxidants are found in certain foods that act as a scavenger and neutralize free radicals present in the human body. These free radicals damage cell membranes and other structures and cause a variety of diseases such as heart disease and certain cancers.

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Natural antioxidants are widely used as an additive in many functional foods and nutraceuticals. Nutraceuticals can be referred to as foods, dietary supplements, or food ingredients that render specific medical or health benefits. These can be derived from bioactive phytochemicals such as terpenoids, alkaloids, and polyphenols.

Antioxidants are compounds in foods that include vitamin A, vitamin C, and vitamin E, and minerals such as copper, zinc, and selenium. They can be found in plant food, fruits, vegetables, as well as other foods such as whole grains, nuts, and poultry, and fish meats. Escalating demand for food antioxidants due to their various benefits and applications is likely to boost food antioxidant market progression.

These benefits of antioxidants as an additive for food conservation have urged manufacturers to produce more processed and packaged food. Moreover, the prolonged shelf life of foods is attracting a large consumer base to opt for processed food due to time constraints in daily life.

Nutraceutical products provide physiological benefits and prevention against chronic disorders. The application of food antioxidants improves shelf life and maintains important nutrients present in nutraceutical products.

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