The dough conditioners market might touch USD 5.96 billion by the end of 2026, according to a report by Global Market Insights, Inc.

Dough conditioners act as processing aid in baking goods and aid in overcoming challenges linked with dough formulations. Bakers also use dough conditioners to improve gluten development, quality of poor wheat flour, dough handling properties, and mechanical dough processing techniques. Additionally, they ensure improved yield within suggestively lesser time.

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Dough conditioners market is predicted to record significant growth owing to huge increase in demand for high quality bakery items. Bakers nowadays are relying heavily on dough conditioners as they significantly reduce baking time and simplify production while ensuring quality. These conditioners consist of ingredients that are often available as dry mixes and concentrates which enhance the quality of baked products and dough processing in high-speed production scenarios.

Mentioned below are some of the ongoing trends stimulating the demand for dough conditioners market:

Imposition of stringent regulations -

Dough conditioner products are witnessing heavy demand from countries like the US as more federal bodies worldwide impose supportive regulatory mandates to promote the usage of clean labeled ingredients.

The U.S. FDA has launched stern norms with an intention to encourage maximum use of clean labeled ingredients in bakery goods. For example, 21 CFR Part 172 and 184 along with 182 by FDA regulates several aspects of food safety and ensures the safe use of emulsifiers and enzymes as per the prescribed levels. 

Adoption of strategic business plans -

Companies operating in the dough conditioners market are constantly applying key business strategies like joint ventures, new product launch, and acquisitions & mergers to improve their geographical as well as market presence. Besides, the bakery industry is also experiencing a steady shift from industrial or artisanal bakery production to new-age retailing. This has given rise to various bakery innovation centers that focus on improving the quality of bakery items.

Citing an instance, earlier in November 2019, global ingredient manufacturer, Kemin Industries revealed its plan to launch a new Bakery Innovation Center in Des Moines, Iowa, which is also its global headquarters. The company intends to invest $1.5 million to inspire innovation in the bakery sector.

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Lucrative opportunities across Europe -

Rapid expansion in the bread and bakery industry coupled with increasing imposition of favorable federal initiatives to scale exports and production of bread could drive the adoption of dough conditioners market across Europe. In several European nations, baked items and bread are considered to be a staple diet and form almost 80% of overall food diet.

Factors like evolving dining preference, hectic lifestyles, and shifting trends toward spontaneous snacking instead of routine meals could boost the demand for convenience food items across the European region.

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Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making. These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.

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