Global citrus bioflavonoids market is poised to gain massive traction over the projected timeline of 2020 to 2026. This can be credited to growing demand for citrus bioflavonoid supplements and medicines on account of rising awareness among global population regarding health and nutrition. Citrus bioflavonoid, which is a biologically active member of plant derived polyphenolic compounds, is experiencing enormous demand due to its excellent antioxidant properties. These properties offer therapeutic benefits against wide range of diseases such as cardiovascular diseases, cancer, neurodegenerative disorders, etc.

According to Global Market Insights, Inc., citrus bioflavonoids market size is projected to exceed USD 1.3 billion by 2026.

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The incredible benefits of citrus bioflavonoids

Citrus bioflavonoids find wide application as antioxidants owing to their ability to protect body cells from oxidation and free radicals. Nowadays, people are exposed to the environment containing free radicals which are majorly produced due to air pollution, ultra-violet rays from sunlight, smoke, etc., which is negatively influencing the cell formation in their bodies. In this regard, antioxidants like citrus bioflavonoids can prove beneficial in curtailing the development of these free radicals.

Moreover, researches have shown that certain citrus bioflavonoids can strengthen walls of blood capillaries and enhance the capillary resistance which allows proper blood circulation. Other health benefits of citrus bioflavonoids include improvement in circulatory system which can help in prevention and treatment of several vascular disorders, strengthening immune system, better regulation of blood cholesterol levels which is beneficial for reducing obesity, antifungal and antimicrobial effects, etc.

Increasing application of citrus bioflavonoids in pharmaceuticals and dietary supplements

One of the prominent citrus bioflavonoids uses is in production of drugs, medicines and dietary supplements due to several advantages associated with them. Citrus bioflavonoid is very useful as a flavoring agent. For instance, neohesperidine, a type of citrus bioflavonoid which comes from bitter oranges, it used as a sweetener and in some cases as a flavor enhancer as it reduces bitter flavors and improves the taste. Considering these properties, it is largely used in dietetic, pharmaceutical and nutraceutical products.

Also, citrus bioflavonoid finds important usage as a natural preservative due to its superior antioxidant, antifungal and antimicrobial properties. Besides, citrus bioflavonoid complex is very functional in boosting immune system of body, vascular health, cholesterol regulation, etc., which makes it a suitable element in development of food and dietary supplements.

For example, diosmin is one such citrus bioflavonoid which is popular in pharmaceutical industry not only for its antioxidant properties but also for its cardio-tonic capabilities as it provides a tonic effect to the heart and strengthens cardiac muscles which in turn improves blood circulation.

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Burgeoning demand for nutritional supplements across North America

North America citrus bioflavonoids market is estimated to register substantial gains over the forthcoming years. This can be attributed to increased product demand due to rising incidence of heart diseases in the region. According to the Centers for Disease Control and Prevention statistics, heart disease is the leading cause of death in the U.S. and every year nearly 655,000 residents in the country die from heart diseases which represents 1 in every 4 deaths.

With such daunting number of heart disease cases, residents in the region are focusing on improving their health and dietary habits. This has evoked the demand for nutritional supplements which are effective in improving heart health and blood circulation in the body. In this regard, healthcare professionals and prominent manufacturers are including citrus bioflavonoids as an essential ingredient in such supplements. This in turn will allow them to fulfill the dietary needs of customers.

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