Citrus based dietary fiber market have gained significant prominence in recent years as highly-nutritious natural specialty food ingredient that offer numerous health benefits. Dietary fiber derived from citrus fruits is known to reduce stress, aid digestion, improve heart health, enhance skin tone, and prevent cancer. These fibers are basically digestible carbohydrates with low fat and calorie content. They are neutral in taste and are used to enhance texture and flavor of the finished product.
The popularity of citrus fibers may be mainly hampered by the availability of a wide range of substitutes in the market. In addition, high costs associated with research and development of new products may limit the product consumption to certain extent.
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The global citrus based dietary fiber market size will be worth more than USD 1.5 billion by 2024, with growing demand for foods containing clean label ingredients and bioactive compounds that help boost health and well-being.
Meanwhile, processed food manufacturers are exploring ways to incorporate a bioactive compound like dietary fiber that offers so many possibilities. Companies utilizing the natural compound in their products may be able to advertise not only the health benefits, but the cleaner label, and the sustainability aspect by reusing post-processed citrus fiber. Over the past few years, many brands have launched innovative food products containing the ingredient to keep pace with the growing demand for natural and organic food products.
However, numerous health benefits including anxiety reduction, stress relief, and improved skin tone will augment the product utilization in pharmaceutical and cosmetic sectors. The all-natural ingredient is poised to witness substantial demand in the pharmaceutical sector as it helps improve heart health, prevent constipation, and lower the risk of kidney stones.
Today’s consumers have become highly aware about the ingredients used in packaged food items and a majority of food manufactures are replacing artificial ingredients and fats with citrus fiber. They are actively focusing on developing cost-effective formulations for citrus fiber-added food products.
Citrus fibers have gained wide acceptance in dairy, bakery, and confectionery sectors as water-binding agents and emulsifiers. Among all bakery products, bread is the most widely consumed products across most parts of the world. Baked goods manufacturers are adopting naturally sourced fibers to replace oil or eggs as it provides natural emulsification and better functionality.
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Dietary fibers derived from citrus foods helps manufacturers meet clean label requirements while achieving excellent functionality that ensures enhanced taste, flavor, and texture.
For instance, in November 2019, CP Kelco had unveiled a new range of natural ingredient-based food products at the Food Ingredients Europe (FiE) exposition in Paris. These products contain Nutrava Citrus Fiber, a clean label ingredient that is naturally sourced and sustainably manufacturers from intact citrus peels. The new line of products included a low-fat vegan mayonnaise containing citrus fiber as a substitute to egg, starch, and gum stabilizers, and a fruit-flavored beverage that demonstrated the ingredient’s functionality in low-sugar beverages.
Some companies in citrus based dietary fiber market include DuPont Dansico, Ceamsa, Triphase Pharmaceuticals, Nans Products, Reinert Gruppe Ingredients, Quadra Chemicals, Yantai Andre Pectin, Cargill, Herbstreith and Fox, and Fiberstar. More and more companies are developing innovative food and beverage products containing the natural ingredient in response to the continuing consumer demand for low sugar, fat, and calorie content.
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